Tasting Culture: Nordic & Mediterranean Food, Tradition & Nutrition (Greece: Athens, island of Ikaria; Denmark: Copenhagen, Island of Samsø)
NOTE: This course starts in Copenhagen, Denmark, and ends in Athens, Greece.
CYA and DIS [Study Abroad in Scandinavia] offer a joint summer course from July 3 to July 29, 2023, with two weeks in Copenhagen (including a short study tour to the island of Samsø) and two weeks in Athens (including a short study tour to the island of Ikaria). The course will be co-taught by DIS and CYA faculty, Anders Larsen and Aimee Placas.
Over four weeks, students will explore the cultural side of food. We eat to live, but food isn’t just about survival. We express who we are through our food. How we eat is also shaped by other forces, often invisible to us in our daily lives. Students will experientially bring this study to both Greece and Denmark, allowing them to understand both the commonalities and the differences that such forces bring to food and cuisine, as well as people’s imagination and inventiveness in creating something to eat.
To apply for this course, please visit the DIS website,
Application deadline: March 15
This course requires a minimum enrollment of 15, with a maximum enrollment of 24.
60 contact hours
Transportation from Copenhagen to Athens in the middle of the course is included in the course fee. Transportation for island study travel and day excursions is also included in the course fee.
IMPORTANT NOTE: This course involves extensive travel. Be wary of overpacking. Pack only what you can carry comfortably. It will also be useful to bring with you travel-size cosmetics. The airline ticket from Copenhagen to Athens is included in the course fee; however, luggage allowance for trans-European flights is ONE checked-in piece, up to 23 kgs, plus ONE carry-on up to 8 kgs. Students are advised to adhere to these luggage limits for their transatlantic flights as well, in order to avoid overweight surcharges on the flight from Copenhagen to Athens.